Welcome To Thaivillage Restaurant
Our Delicious Food
Our Takeaways Menu
Appetisers (5 pieces)
A.1 Mixed Appetisers$14.90
Favourite assortment of our popular selections
A.2 Pork and Prawns on Toast$13.90
Deep-fried minced pork and prawns on toast
A.3 Spring Rolls$13.90
Thai spring rolls stuffed with minced pork and vegetables
A.4 Prawns and Fish Cakes$16.90
Deep-fried prawns and fish cakes served with crushed peanut & cucumber sauce
A.5 Chicken Satay$15.50
Barbecued skewers of chicken served with peanut sauce
A.6 Kari Puff$13.90
Minced chicken with sweet potato wrapped in puff pastry
A.7 Money Bags$13.90
Money Bag' wrappings of water chestnuts, minced pork and prawn
A.8 Chicken Tulip$15.50
Sculptured chicken wings marinated, fried and served with sweet chilli sauce
A.9 Fresh Spring Rolls (4 PCS)$16.50
Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut
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Soups
B.1 Tom Yum (Prawns/Seafood | Chicken)($16.90/$14.90)
Spicy soup with lemon juice, mushroom and lemongrass with either chicken, prawns or mixed seafood
B.2 Tom Kha (Prawns/Seafood | Chicken)($16.90/$14.90)
Lemon flavored coconut milk with galangal
B.3 Vermicelli Soup$16.90
Consommé of minced pork, vermicelli, bean curd and shrimps
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Meat & Poultry
C.1 Stir Fried Cashew Nuts (Beef | Chicken | Duck)($26.90/$25.90/$29.90)
Slices of stir fried your choice of meat with cashew nuts and sweet roasted chilli paste
C.2 Garlic and Pepper Sauce (Chicken | Duck)($23.90/$28.90)
Stir fried chicken or duck with garlic and pepper sauce
C.3 Beef Oyster Sauce$25.90
Sautéed sliced beef with vegetables and oyster sauce
C.4 Ginger Sauce (Chicken | Pork/Beef)($24.90/$25.90)
Stir fried chicken, pork or beef with ginger and onion sauce
C.5 Sweet Basil Sauce (Chicken | Pork/Beef | Duck)($24.90/$25.90/$28.90)
Stir fried chicken, pork, lamb or beef with garlic, fresh chilli and sweet basil
C.6 Sweet & Sour$25.90
Stir fried chicken and pork in sweet and sour sauce
C.7 Crumbed Pork $26.90
Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with delicious tamarind sauce
C.8 Nua Thai Village$27.90
Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
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Curry
C.9 Panaeng Curry (Chicken | Beef )($24.90/$27.90)
Creamy red curry of chicken or beef or slices with coconut milk and sweet basil
C.10 Green Curry (Chicken | Beef )($24.90/$25.90)
Green curry of chicken or beef with coconut milk
C.11 Red Duck Curry$28.90
Red curry of roasted duck with sweet basil in coconut milk
C.12 Kaeng Mussaman Lamb$28.90
Medium Thai curry of tender braised lamb slices with sweet potato
C.13 Yellow Curry$24.90
Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk
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Seafood
C.14 Seafood with Garlic & Pepper Sauce$29.90
Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce
C.15 Choo Chee Prawns $29.90
Stir fried prawns in red curry with sweet basil and coconut milk
C.16 Prawn Cashew Nuts$29.90
Stir fried prawns with cashew nuts and roasted chilli
C.17 Fish with Sweet Chilli Sauce$32.90
Deep fried snapper fillet with special chilli sauce
C.18 Seafood Basil$29.90
A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil
C.19 Ginger Fish$32.90
Snapper fillet stir fried with onion, spring onion and ginger sauce
C.20 Choo Chee Snapper$32.90
Grilled fish fillets in red curry with sweet basil and coconut milk.
C.21 Chef Preecha Calamari$32.90
Thinly battered calamari strips mixed in sweet and sour red wine sauce.
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Salad & Veges
D.1 Waterfall Beef$27.90
Sliced grilled sirloin with roasted rice, chilli, mint and lemon juice
D.2 Thai Style Chicken Salad$25.90
Fresh carrot, celery, cucumber with shredded grilled chicken topped with spicy dressing
D.3 Siam Seafood Salad$29.90
Spicy Thai-style salad of seafood combination with Thai herds and lemon juice
D.4 Pad Pak (Chicken | Beef | Vegetables Only | Prawns)($23.90/$25.90/$20.90/$27.90)
Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only
D.5 Pra-Ram$24.90
Grilled chicken with stir fried vegetables topped with peanut sauce
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Noodle & Rice
H.1 Pad Thai (Chicken/Prawns)($24.90/$28.90)
Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut
H.2 Thai Village Noodles$27.90
Stir fried egg noodle with BBQ pork and prawns with vegetable
H.3 Fried Rice (Chicken/Prawns)($24.90/$28.90)
Thai style stir fried rice with chicken or prawns
H.4 The Drunken Chef$26.90
Stir fried rice noodle and beef with chilli, chopped garlic and basil
H.5 Pad Siew (Chicken/Beef)($24.90/$26.90)
Stir fried flat rice noodles with dark soy sauce with either chicken or beef
H.6 Steamed Jasmine Rice$3.00
H.7 Steamed Vegetables$10.00
H.8 Roti$5.00
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Vegetarian Menu
Appetisers (5 pieces)
V.1 Tofu Loog Ka-er$13.90
Deep fried bean curd served with tamarind sauce
V.2 Vegetarian Spring Rolls$13.90
Deep fried Thai spring rolls stuffed with vermicelli and vegetables
V.3 Vegetarian Kari Puff$13.90
Mixed vegetables with yellow curry paste wrapped in puff pastry
V.4 Tofu Satay$13.90
Fried skewers of bean curd topped with peanut sauce
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Main Course
V.6 Vegetarian Pad Thai$24.90
Stir fried noodles with bean curd, chopped peanut and vegetables
V.7 Vegetarian Fried Rice$24.90
Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion
V.8 Vegetarian Green Curry$24.90
Green curry paste with vegetables and bean curd
V.9 Vegetarian Red Curry$24.90
Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk
V.10 Vegetarian Yellow Curry$24.90
Mild yellow curry with deep-fried bean curd, onions and potato
V.11 Vegetarian Sweet and Sour$24.90
Stir fried vegetables in sweet and sour sauce
V.12 Tofu Cashew Nuts$24.90
Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli paste
V.13 Tofu & Sweet Basil$24.90
Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil
V.14 The Drunken Chef Jay$24.90
Stir fried rice noodle and vegetables with chilli, chopped garlic and basil
V.15 Yum Pak$24.90
Steamed vegetables with cashew nuts mixed with Thai herbs and coconut and lemon sauce topped with deep fried shallots