Favourite assortment of our popular selections

Deep-fried minced pork and prawns on toast

Deep fried Thai spring rolls stuffed with minced pork and vegetables

Deep-fried prawns with fish cakes served with crushed peanut & cucumber sauce

Barbecued chicken skewers served with peanut sauce

Minced chicken with sweet potato wrapped in puff pastry

Diced water chestnuts, minced pork and prawns wrapped with rice pastry

Sculptured chicken wings marinated, fried and served with sweet chilli sauce

Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut

Spicy soup with lemon juice, mushroom and lemon grass

Lemon flavoured coconut milk with galangal

Consommé of minced pork, vermicelli, bean curd and shrimps

Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice

Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing

Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice

Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook

Seasonal vegetables sautéed in oyster sauce with either chicken, pork or vegetables only

Stir fried mixed vegetables with prawns

Grilled chicken with stir fried vegetables topped with peanut sauce

Creamy red curry of chicken or beef slices with coconut milk and sweet basil

Green curry of chicken or beef with coconut milk

Red curry of roasted duck with sweet basil in coconut milk

Medium Thai curry of tender braised lamb slices with sweet potato

Yellow curry dish of lightly sautéed chicken with sweet potato in coconut milk

Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce

Prawns in special batter served with plum sauce

Stir fried prawns in red curry with sweet basil and coconut milk

Stir fried prawns with cashew nuts and roasted chilli

Deep fried whole snapper with special chilli sauce

Steamed whole snapper with chilli and garlic lemon sauce

Stir fried scallops, squid, mussels and prawns sautéed with garlic, chilli and sweet basil

Snapper fillet stir fried with onion, spring onion and ginger sauce

Grilled fish fillets in red curry with sweet basil and coconut milk

Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended)

Roasted whole chicken marinated with Thai herbs served with veggies. Preparation time approx 45 mins

Stir fried chicken, beef or duck with cashew nuts and sweet roasted chilli paste

Stir fried chicken, beef or duck with garlic and pepper sauce

Grilled sirloin steak served with roasted chili sauce

Sautéed sliced beef with vegetables and oyster sauce

Stir fried chicken, pork or beef with ginger and onion sauce

Stir fried chicken, pork, beef or duck with garlic, fresh chili and sweet basil

Stir fried combination of chicken and pork in sweet and sour sauce

Pork scotch fillet dipped in crumb-batter and vegetables deep fried then served with delicious tamarind sauce

Sliced beef sirloin sautéed in delicious oriental sauces served with steamed vegetables

Beef sirloin, scallops and prawns sautéed in cognac with onion and capsicum in oriental sauce

Grilled lamb rack with Head Chef Savangs special sauce

Stir fried crispy pork with Prik Khing curry paste and green bean aromatic kaffir lime leaves

Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut

Stir fried egg noodle with BBQ pork and prawns with vegetables

Thai style stir fried rice with chicken or prawns

Stir fried rice noodle and beef with chilli, chopped garlic and basil

Per bowl

Fried prawns coated with young green rice puff, served with sweet chilli mayo

Fresh raw prawn marinated in spicy and sour sauce served with mint and garlic

Deep fried soft shell crab with garlic and black pepper sauce

Soft shell crab on a bed of grated papaya and carrot salad mixed with tangy Thai sauce topped with crushed cashew nuts

Deep fried bean curd served with tamarind sauce

Deep fried Thai spring rolls stuffed with vermicelli and vegetables

Mixed vegetables with yellow curry paste wrapped in puff pastry

Fritter of sweet corn served with cucumber sauce

Fried skewers of bean curd topped with peanut sauce

Clear flavoured soup with vermicelli, Chinese mushroom and bean curd

Spicy vegetable soup with Thai herbs, cashew nut

Lightly spiced soup of bean curd, lemon grass and mushroom in coconut milk

Stir fried noodles with bean curd, chopped peanut and vegetables

Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion

Green curry paste with vegetables and bean curd

Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk

Mild yellow curry with deep-fried bean curd, onions and potato

Stir fried vegetables in sweet and sour sauce

Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli

Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil

Stir fried rice noodle and vegetables with chilli chopped garlic and basil

Steamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped with deep fried shallots

A favourite assortment of our popular selection

Spicy soup with lemon juice, mushroom and lemon grass

Roasted whole chicken marinated with Thai herbs served with sweet chilli sauce served with veggies. Preparation time approx 45 mins

Stir fried prawn in red curry with sweet basil and coconut milk

Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook

Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables

Chefs selection dessert

A favourite assortment of our popular selections

Green curry of chicken with coconut milk

Deep fried whole snapper with special chilli sauce

Stir fried pork in sweet and sour sauce

Stir fried vegetables with beef