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QUALITY THAI FOOD & MAGIC PLACE
Thai food as a cuisine has become a welcome addition to the Asian cuisine scene in New Zealand. The essence of exotic Thailand is alive at Thai Village Restaurant where top Thai chefs create exquisite dishes to infuse the tastebuds with beautiful aromas and tastes which will keep you coming back for more. The delicate aromas floating forth from Thai Village Restaurant are enough to make customers venture from the busy retail centre down through the lush foliage of the village green to the restaurant nestled in a cosy nook.
The Thai Village was the first Thai restaurant in Remuera when it was established on 29 March 1996 and is currently owned and operated by Tharnthip Kumjumpol, who has been working hard to ensure delicious Thai cuisine is served in a pleasant atmosphere, and with a famous Thai smile. The Thai Village's philosophy is simple - stay true to the enchanting flavours and secrets of Thai cuisine using fresh natural herbs and produce New Zealand has to offer. With this in mind, Thai Village Restaurant has a myriad of tantalising dishes on its menu - deriving inspiration and authenticity from many regions within Thailand.
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Our Recommend Food
Nua Thai Village
Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
Mook Fish
Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook
Red Duck Curry
Red curry of roasted duck with sweet basil in coconut milk
Fresh Spring Rolls (4 pieces)
Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut
Spicy Raw Prawns (4 pieces/8 pieces)
Fresh raw prawn marinated in spicy and sour sauce served with mint and garlic
Mixed Appetisers
Assortment of our popular selections
Fish with Sweet Chilli Sauce
Deep fried snapper fillet with special chilli sauce
Pad Thai (Chicken/Prawns)
Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut
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