- BEVERAGES
BYO (Wine Only)
• ฺBYO (Wine Only)8
Beers
• Singha8.5
• Chang8.5
• Tiger8.0
• Asahi8.5
• Heineken7.5
• Stella Artois7.5
• Steinlager Pure7.5
• Pure Blonde7.5
• Macs Black7.0
• Macs Gold7.0
• Amstel Light7.0
Cider
• Rekorderlig Strawberry/Lime 500ML | 13.00
Billy Apple Cider
• Granny Smith Green Apple 330ML CAN | 7.5
• Billy Apple Cider Fuji Red Apple 330ML CAN | 8.0
- Non-Alcoholic
Drinks
• Antipodes Still or Sparkling 500ML | 7.0
• Antipodes Still or Sparkling 1LITER | 10.0
• Soft Drinks3.5
• Lemon, Lime and Bitters4.0
• Raspberry and Soft Drink4.0
• Bundaberg Ginger Beer5.0
• Iced Peach Tea4.5
• Fruit Juice4.5
(Orange, Pineapple, Tomato, Apple, Cranberry)
• Coconut Water4.5
• Mocktail5.0
(Layered mixed fruit juice)
CHAMPAGNE + SPARKLING
• Moët et Chandon120.0
France
• Nautilus NV Cuvée64.0
Marlborough
• Deutz Cuvée 200ml 16.5 | 59.0
• Dunes & Greene Brut NV200ml 10.5 | 35.0
South Australia
- WHITES
Sauvignon Blanc
• Jules Taylor52.0
Marlborough
• Saint Clair Pioneer Block 2 ‘Swamp Block’9.5 | 45.0
Marlborough
Pale straw in colour with a slight green hue. Lovely refreshing green capsicum and ripe gooseberry
aromas, with a herbal thread.
• Palliser Estate9.0 | 42.0
Martinborough
Flavours of passionfruit, tropical fruits, herbs and spices with fine, textural, crisp finish.
Chardonnay
• Kumeu River Estate13.0 | 60.0
Auckland
Lifted fruit aromas, peachy ripeness along with a crisp flinty character and a hint of hazelnut.
• Fromm La Strada55.0
Marlborough
• Black Barn Unoaked9.0 | 43.0
Hawke’s bay
A dry and full palate, flavours of tropical fruit, a hint of citrus peel with a balanced finish.
Pinot Gris
• Misha’s Vineyard ‘Dress Circle’10.5 | 49.0
(Off Dry) Central Otago
Enticing pear, rose petal, honeysuckle and liquoricespice, rich with blancing citrus freshness.
• Waipara Springs42.0
(Med. Dry) Waipara
• Pencarrow39.0
(Off Dry) Martinborough
Aromatics
• Fromm Spätlese Riesling60.0
(Med. Sweet) Marlborough
• ‘Picnic’ by Two Paddocks Riesling10.0 | 46.0
(Med. Dry) Central Otago
Stone fruit and spice aromatics follows density and persistence, refreshing sweetness.
• Saint Clair Pioneer Block 12 ‘Lone Gum’ Gewürtzraminer9.0 | 42.0
(Med. Sweet) Marlborough
Exotic aromas, an opulent silky palate of Turkish delight and candied ginger, rich palate weight.
• Saint Clair ‘Premium’ Pinot Rosé9.0 | 42.0
(Off Dry) Marlborough
- REDS
Pinot Noir
• Misha’s Vineyard High Note84.0
Central Otago
• Nautilus Estate14.5 | 69.0
Marlborough
Fragrant aromas of pomegranate, star anise and cardamom. Red fruit, medium body,
intense and elegant with a long finish.
• ‘Picnic’ by Two Paddocks11.0 | 55.0
Central Otago
Redcurrant, bramble, wildflower and spice aromatics followed by a richly textured wine.
Merlot, Cabernet & Blends
• Vasse Felix Cabernet Merlot52.0
Margaret River, Western Australia
• Black Barn Merlot/Cabernet Franc9.0 | 45.0
Hawke’s bay
The subtle tannins in the mid palate of this blend of Bordeaux varieties fill the mid palate
with a balanced texture and density giving length and structure.
• Saint Clair Premium Cabernet/Merlot/Malbec42.0
Gimblett Gravels, Hawke’s bay
Syrah / Shiraz
• Alpha Domus ‘The Barnstormer’ Syrah52.0
Hawke’s bay
• d’Arenberg ‘The Footbolt’ Shiraz11.0 | 49.0
Mclaren Vale, South Australia
Generosity of fruit weight, combined with balanced, chewy tannins. Laden with dark cherries, rhubarb,
plums and aniseed, complemented by a lick of fine, subtle oak and lifted with a sprinkling of pepper and spice.
FORTIFIEDS
• Taylor 10 Year Old12.0 | 80.0
• Sandeman 10 Year Old Tawny7.0 | 52.0
SPIRITS + LIQUEURS
• Spirits80.0
• Premium Spirits10.5
• Liqueurs8.5
• Special Coffee Liqueurs9.5
•Remy Martin VSOP14.5
• Hennessey XO22.0
*all wine is subject to availability
