Thai Village Restaurant 10/415 Remuera Rd., Remuera, Auckland. Tel/Fax. +64(0)9 523 3005

TAKEAWAYS

on Posted in Food Menu.

  • Appetisers (5 pieces)

    A.1 Mixed Appetisers$8.50

    Favourite assortment of our popular selections


    A.2 Pork and Prawns on Toast$8.50

    Deep-fried minced pork and prawns on toast


    A.3 Spring Rolls$8.50

    Thai spring rolls stuffed with minced pork, shrimps and vegetables


    A.4 Fish Cakes$9.50

    Deep-fried fish cakes served with crushed peanut & cucumber sauce


    A.5 Chicken Satay$9.00

    Barbecued skewers of chicken served with peanut sauce


    A.6 Kari Puff$8.50

    Minced chicken with sweet potato wrapped in puff pastry


    A.7 Money Bags$8.50

    Money Bag' wrappings of water chestnuts, minced pork and prawn


    A.8 Chicken Tulip$9.00

    Sculptured chicken wings marinated, fried and served with sweet chilli sauce


    A.9 Fresh Spring Rolls$11.00

    Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut


    A.10 Crumbed Seaweed Prawn Rolls$11.00

    Minced prawns and diced chestnuts seasoned with Thai herbs wrapped in seaweed then rolled in
    bread crumbs and deep-fried


  • Soups

    B.1 Tom Yum (Prawns/Seafood/Chicken)($10.50/$10.50/$9.50)

    Choice of tiger prawns or seafood spicy soup with lemon juice, mushroom and lemon grass


    B.2 Tom Kha (Prawns/Seafood/Chicken)($10.50/$10.50/$9.50)

    Delightful taste of chicken in lemon flavoured coconut milk with galanga


    B.3 Vermicelli Soup$8.50

    Consommé of minced pork, vermicelli, bean curd and shrimps


    B.4 Tom Jued Aow Thai$10.50

    Consommé of seafood combination


  • Meat & Poultry

    C.1 Stir Fried Cashew Nuts (Chicken/Pork/Beef) | (Duck)($18.90) | ($22.50)

    Slices of stir fried chicken with cashew nuts and sweet roasted chilli paste


    C.2 Garlic and Pepper Sauce$18.90

    Stir fried chicken, pork, beef or lamb with garlic and pepper sauce


    C.3 Beef Oyster Sauce$17.90

    Sautéed sliced beef with vegetables and oyster sauce


    C.4 Ginger Sauce$18.90

    Stir fried chicken, pork or beef with ginger and onion sauce


    C.5 Sweet Basil Sauce (Chicken/Pork/Beef/Lamb) | (Duck)($17.90) | ($21.50)

    Stir fried chicken, pork, lamb or beef with garlic, fresh chilli and sweet basil


    C.6 Sweet & Sour$18.90

    Stir fried combination of prawn, chicken and pork in sweet and sour sauce


    C.7 Golden Triangle$21.90

    Beef sirlion, scollop and prawns sauteed in congae with onion and capsicum in oriental sauce


    C.8 Crumbed Pork$18.90

    Pork scotch fillet dipped in crump-batter and vegetables, deep fried then served with delicious
    tamarind sauce


    C.9 Nua Thai Village$19.90

    Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables


    C.10 Pad Prik Khing$18.90

    Stir fried chicken, pork or beef with Prik Khing curry paste and green bean aromatic kaffir lime leaves


  • Curry

    C.14 Panaeng Curry$17.90

    Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil


    C.15 Green Curry$17.90

    Green curry of chicken, beef or pork with coconut milk


    C.16 Red Curry$17.90

    Red curry of chicken, beef or pork with bamboo shoots and coconut milk


    C.17 Red Duck Curry$22.50

    Red curry of roasted duck with sweet basil in coconut milk


    C.18 Kaeng Mussaman Lamb$18.90

    Medium Thai curry of tender braised lamb slices with sweet potato


    C.19 Yellow Curry$17.90

    Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk


  • Seafood

    C.20 Seafood with Garlic & Pepper Sauce$22.90

    Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce


    C.21 Choo Chee Prawns$23.90

    Stir fried prawns in red curry with sweet basil and coconut milk


    C.22 Prawn Cashew Nuts$23.90

    Stir fried prawns with cashew nuts and roasted chilli


    C.23 Fish with Sweet Chilli Sauce$25.90

    Deep fried whole snapper with special chilli sauce


    C.24 Seafood Basil$22.90

    A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil


    C.25 Ginger Fish$24.90

    Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs


    C.26 Pla Prik Khing$24.90

    Stir fried fish with Prik Khing curry paste and green bean aromatic kaffir lime leaves


    C.27 Choo Chee Fish (Salmon/Snapper)$24.90

    Grilled fish fillets in red curry with sweet basil and coconut milk


    C.28 Chef Preecha Calamari$23.90

    Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended)


  • Salad & Veges

    D.1 Waterfall Beef$19.90

    Sliced grilled sirloin with roasted rice, chilli, mint and lemon juice


    D.2 Thai style Chicken Salad$18.90

    Fresh carrot, celery, cucumber with shredded grilled chicken topped with spicy dressing


    D.3 Siam Seafood Salad$23.90

    Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice


    D.4 Pad Pak (Meat/Vegetables Only/Prawns)($18.90/$15.00/$20.90)

    Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only


    D.5 Pra-Ram$18.90

    Grilled chicken with stir fried vegetables topped with peanut sauce


  • Noodle & Rice

    H.1 Pad Thai (Chicken/Prawns)($17.90/$22.90)

    Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring
    onions topped with crushed peanut


    H.2 Thai Village Noodles$18.90

    Stir fried egg noodle with BBQ pork and prawns with vegetable


    H.3 Fried Rice (Chicken/Prawns)($17.90/$22.90)

    Thai style stir fried rice with chicken or prawns


    H.4 The Drunken Chef$17.90

    Stir fried rice noodle and beef with chilli, chopped garlic and basil


    H.5 Golden Silk$17.90

    Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste


    H.6 Steamed Jasmine Rice$2.00


    H.7 Steamed Vegetables$6.00


    H.8 Roti$4.00



  • Vegetarian Menu


  • Appetisers (5 pieces)

    V.1 Tofu Loog Ka-er$8.00

    Deep fried bean curd served with tamarind sauce


    V.2 Vegetarian Spring Rolls$8.00

    Deep fried Thai spring rolls stuffed with vermicelli and vegetables


    V.3 Vegetarian Kari Puff$8.00

    Mixed vegetables with yellow curry paste wrapped in puff pastry


    V.4 Corn Fritters$8.00

    Fritter of sweet corn served with cucumber sauce


    V.5 Tofu Satay$8.00

    Fried skewers of bean curd topped with peanut sauce


  • Main Course

    V.6 Vegetarian Pad Thai$16.90

    Stir fried noodles with bean curd, chopped peanut and vegetables


    V.7 Vegetarian Fried Rice$16.90

    Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion


    V.8 Vegetarian Green Curry$17.90

    Green curry paste with vegetables and bean curd


    V.9 Vegetarian Red Curry$17.90

    Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk


    V.10 Vegetarian Yellow Curry$17.90

    Mild yellow curry with deep-fried bean curd, onions and potato


    V.11 Vegetarian Sweet and Sour$17.90

    Stir fried vegetables in sweet and sour sauce


    V.12 Tofu Cashew Nuts$17.90

    Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli


    V.13 Tofu & Sweet Basil$17.90

    Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil


    V.14 Pad Toor Dang$17.90

    Stir fried kidney beans, cashew nuts, celery, bean curd and chilli


    V.15 The Drunken Chef Jay$17.90

    Stir fried rice noodle and vegetables with chilli, chopped garlic and basil


    V.16 Yum Pak$17.90

    Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped with
    deep fried shallots