Thai Village Restaurant 10/415 Remuera Rd., Remuera, Auckland. Tel/Fax. +64(0)9 523 3005

DINNER

on Posted in Food Menu.

  • Appetisers

    A.1 Mixed Appetisers$11.50

    Favourite assortment of our popular selections


    A.2 Pork and Prawns on Toast$10.50

    Deep-fried minced pork and prawns on toast


    A.3 Thai Spring Rolls$10.50

    Thai spring rolls stuffed with minced pork, shrimps and vegetables


    A.4 Fish Cakes$11.50

    Deep-fried fish cakes served with crushed peanut & cucumber sauce


    A.5 Chicken Satay$11.00

    Barbequed chicken skewers served with peanut sauce


    A.6 Kari Puff$10.50

    Minced chicken with sweet potato wrapped in puff pastry


    A.7 Money Bags$10.50

    Diced Water chestnuts, minced pork and prawns wrapped with rice pastry


    A.8 Chicken Tulip$11.00

    Sculptured chicken wings marinated, fried and served with sweet chilli sauce


    A.9 Mieng Goong$12.50

    Rice noodle and prawn wrapped in fresh fancy lettuce served with special homemade sauce


    A.10 Fresh Spring Rolls$12.50

    Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut


    A.11 Crumbed Seaweed Prawn Rolls$12.50

    Minced prawns and diced chestnuts seasoned with Thai herbs wrapped in seaweed then rolled in
    bread crumbs and deep-fried.


  • Soups

    B.1 Tom Yum (Prawns/Seafood/Chicken)($12.50/$12.50/$10.50)

    Spicy soup with lemon juice, mushroom and lemon grass


    B.2 Tom Kha (Prawns/Seafood/Chicken)($12.50/$12.50/$10.50)

    Lemon flavoured coconut milk with galanga


    B.3 Vermicelli Soup$10.50

    Consomme of minced pork, vermicelli, bean curd and shrimps


    B.4 Tom Jued Aow Thai$12.50

    Consomme of seafood combination


  • Meat & Poultry

    C.1 Gai Ob (Flaming Chicken)$32.50

    NZ's original baked whole chicken marinated with Thai herbs flamebed in brandy, served with
    sweet chilli sauce. Preaparation time approx 25 mins


    C.2 Stir Fried Cashew Nuts (Chicken/Pork/Beef) | (Duck)($23.50/$23.50/$23.50)|($25.50)

    Stir fried chicken, pork or beef with cashew nuts and sweet roasted chilli paste


    C.3 Garlic and Pepper Sauce$22.50

    Stir fried chicken, pork, beef or lamb with garlic and pepper sauce


    C.4 Sizzling Sliced Beef$25.50

    Sizzling platter of grilled sirloin steak served with roasted chili sauce


    C.5 Beef Oyster Sauce$22.50

    Sautéed sliced beef with vegetables and oyster sauce


    C.6 Ginger Sauce$22.50

    Stir fried chicken, pork or beef with ginger and onion sauce


    C.7 Sweet Basil Sauce (Chicken/Pork/Beef) (Lamb) | (Duck)($22.50/$22.50/$22.50)|($23.50)|($25.00)

    Stir fried chicken, pork, beef, lamb or duck with garlic, fresh chili and sweet basil


    C.8 Sweet & Sour$23.50

    Stir fried combination of prawns, chicken and pork in sweet and sour sauce


    C.9 Crumbed Pork$23.50

    Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then Served with delicious
    tamarind sauce


    C.10 Nua Thai Village$24.50

    Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables


    C.11 Golden Triangle$26.50

    Beef sirloin, scallops and prawns sauteed in cognac with onion and capsicum in oriental sauce


    C.12 Lamb Rack$28.50

    Grilled Lamb rack with Head Chef Savang’s special sauce


    C.13 Pad Prik Khing$23.50

    Stir fried chicken, pork or beef with Prik Khing curry paste and green bean aromatic kaffir lime leaves/p>


  • Curry

    D.1 Panaeng Curry$22.50

    Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil


    D.2 Green Curry$22.50

    Green curry of chicken, beef or pork with coconut milk


    D.3 Red Curry$22.50

    Red curry of chicken, beef or pork with bamboo shoots and coconut milk


    D.4 Red Duck Curry$25.50

    Red curry of roasted duck with sweet basil in coconut milk


    D.5 Kaeng Mussaman Lamb$23.50

    Medium Thai curry of tender braised lamb slices with sweet potato


    D.6 Yellow Curry$22.50

    Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk


  • Seafood

    E.1 Seafood with Garlic & Pepper Sauce$25.50

    Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce


    E.2 Battered Prawns$25.50

    Prawns in special batter served with plum sauce


    E.3 Choo Chee Prawns$26.50

    Stir fried prawns in red curry with sweet basil and coconut milk


    E.4 Prawn Cashew Nuts$26.50

    Stir fried prawns with cashew nuts and roasted chilli


    E.5 Fish with Sweet Chilli Sauce$29.50

    Deep fried whole snapper with special chilli sauce


    E.6 Steamed Fished with Lemon sauce$30.50

    Steamed whole snapper with chilli and garlic lemon sauce


    E.7 Seafood Basil$25.50

    A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil


    E.8 Ginger Fish$27.50

    Snapper fillet stir fried with onion, spring onion and ginger sauce


    E.9 Fish Strips$27.50

    Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs


    E.10 Choo Chee Fish (Salmon/Snapper)$28.50

    Grilled fish fillets in red curry with sweet basil and coconut milk


    E.11 Chef Preecha Calamari$26.50

    Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended)


  • Salads

    F.1 Waterfall Beef$23.50

    Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice


    F.2 Thai style Chicken salad$22.50

    Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing


    F.3 Siam Seafood Salad$25.50

    Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice


    F.4 Mook Fish$26.50

    Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook


  • Vegetables

    G.1 Pad Pak (Meat/Vegetables Only)($21.50/$18.50)

    Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only


    G.2 Pad Pak Benjarong$22.50

    Stir fried mixed vegetables with chicken, pork, prawns and squid


    G.3 Pad Pak Goong Nang$25.50

    Stir fried mixed vegetables with prawns


    G.4 Pra-Ram$23.50

    Grilled chicken with stir fried vegetables topped with peanut sauce


  • Noodles and Rice

    H.1 Pad Thai (Chicken/Prawns)($20.50/$25.50)

    Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring
    onions topped with crushed peanut


    H.2 Thai Village Noodles$21.50

    Stir fried egg noodle with BBQ pork and prawns with vegetable


    H.3 Fried Rice (Chicken/Prawns)($20.50/$25.50)

    Thai style stir fried rice with chicken or prawns


    H.4 The Drunken Chef$20.50

    Stir fried rice noodle and beef with chilli, chopped garlic and basil


    H.5 Golden Silk$20.50

    Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste


    H.6 Steamed Jasmine Rice$2.50

    Per person


    H.7 Steamed Vegetables$7.00


    H.8 Roti$5.00



  • Vegetarian Menu


  • Appetisers

    V.1 Tofu Loog Ka-er$10.50

    Deep fried bean curd served with tamarind sauce


    V.2 Vegetarian Spring Rolls$10.50

    Deep fried Thai spring rolls stuffed with vermicelli and vegetables


    V.3 Vegetarian Kari Puff$10.50

    Mixed vegetables with yellow curry paste wrapped in puff pastry


    V.4 Corn Fritters$10.50

    Fritter of sweet corn served with cucumber sauce


    V.5 Tofu Satay$10.50

    Fried skewers of bean curd topped with peanut sauce


  • Soup

    V.6 Vegetarian Vermicelli Soup$10.50

    Clear flavoured soup with vermicelli, Chinese mushroom and bean curd


    V.7 Vegetarian Tom Yum$10.50

    Spicy vegetable soup with Thai herbs, cashew nut


    V.8 Tofu Tom Kha$10.50

    Lightly spiced soup of bean curd, lemon grass and mushroom in coconut milk


  • Main Course

    V.9 Vegetarian Pad Thai$20.50

    Stir fried noodles with bean curd, chopped peanut and vegetables


    V.10 Vegetarian Fried Rice$20.50

    Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion


    V.11 Vegetarian Green Curry$21.50

    Green curry paste with vegetables and bean curd


    V.12 Vegetarian Red Curry$21.50

    Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk


    V.13 Vegetarian Yellow Curry$21.50

    Mild yellow curry with deep-fried bean curd, onions and potato


    V.14 Vegetarian Sweet and Sour$21.50

    Stir fried vegetables in sweet and sour sauce


    V.15 Tofu Cashew Nuts$21.50

    Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli


    V.16 Tofu & Sweet Basil$21.50

    Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil


    V.17 Pad Toor Dang$21.50

    Stir fried kidney beans, cashew nuts, celery, bean curd and chilli


    V.18 The Drunken Chef Jay$20.50

    Stir fried rice noodle and vegetables with chilli, chopped garlic and basil


    V.19 Yum Pak$21.50

    Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped
    with deep fried shallots



  • House Special and Banquets


  • House special

    Prawns Satay(4 pieces) $13.50

    Grilled prawn cutlets served with satay sauce.

    (8 pieces) $26.50


    Spicy Raw Prawns(4 pieces) $14.50

    Fresh Raw Prawn marinated in spicy and sour sauce served with mint and garlic.

    (8 pieces) $28.50


    Soft shell crab with Garlic and pepper sauce(4 pieces) $14.50

    Deep fried soft shell crab with garlic and black pepper sauce.

    (8 pieces) $28.50


    Soft shell crab with green apple salad(4 pieces) $14.50

    Crispy soft shell crab with green apple, shallot and Thai salad dressing.

    (8 pieces) $28.50


  • Banquet Menu #1 ($50.50 Per Person - minimum of 4 people)

    • Appetiser* Main served with steamed Jasmine rice

    A favourite assortment of our popular selections


    • Tom Yum Goong

    Spicy prawn soup with lemon juice, mushroom and lemon grass


    • Gai Ob (Flaming Chicken)

    NZ's original baked whole chicken marinated with Thai herbs flambed in brandy,
    served with sweet chilli sauce


    • Cho Chee Prawns

    Stir fried prawns in red curry with sweet basil and coconut milk


    • Mook Fish

    Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook


    • Pork with Garlic & Pepper Sauce

    Stir fried pork with garlic and pepper sauce


    • Nua Thai Village

    Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables


    • Dessert

    Chefs selection dessert


    • Tea or Coffee


  • Banquet Menu #2 ($38.50 Per Person - minimum of 4 people)

    • Appetiser* Main served with steamed Jasmine rice

    A favourite assortment of our popular selections


    • Yellow Chicken Curry

    Yellow curry of chicken with coconut milk


    • Fish with Sweet chilli Sauce

    Deep fried whole snapper with special chilli sauce


    • Sweet & Sour

    Stir fried combination of prawns, chicken and pork in sweet and sour sauce


    • Crumbed Pork

    Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with
    delicious tamarind sauce


    • Beef Pad Pak

    Stir fried vegetables with beef


    • Tea or Coffee