Appetisers
A.1 Mixed Appetisers$12.50
Favourite assortment of our popular selections
A.2 Pork and Prawns on Toast$11.50
Deep-fried minced pork and prawns on toast
A.3 Thai Spring Rolls$11.50
Thai spring rolls stuffed with minced pork, shrimps and vegetables
A.4 Fish Cakes$11.50
Deep-fried fish cakes served with crushed peanut & cucumber sauce
A.5 Chicken Satay$12.00
Barbecued chicken skewers or prawns served with peanut sauce
A.6 Kari Puff$11.50
Minced chicken with sweet potato wrapped in puff pastry
A.7 Money Bags$11.50
Diced Water chestnuts, minced pork and prawns wrapped with rice pastry
A.8 Chicken Tulip$12.50
Sculptured chicken wings marinated, fried and served with sweet chilli sauce
A.9 Crumbed Seaweed Prawn Rolls$13.50
Minced prawns and diced chestnuts seasoned with Thai herbs wrapped
in seaweed then rolled in bread crumbs and deep-fried.
A.10 Mieng Goong (4 pieces)$13.50
Rice noodle and prawn wrapped in fresh fancy lettuce served with special homemade sauce
A.11 Fresh Spring Rolls (4 pieces)$13.50
Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut
Soups
B.1 Tom Yum (Prawns OR Seafood) | (Chicken)($13.50/$11.50)
Spicy soup with lemon juice, mushroom and lemon grass
B.2 Tom Kha (Prawns OR Seafood) | (Chicken)($13.50/$11.50)
Lemon flavoured coconut milk with galangal
B.3 Vermicelli Soup$12.50
Consomme of minced pork, vermicelli, bean curd and shrimps
B.4 Tom Jued Aow Thai$13.50
Consomme of seafood combination
Meat & Poultry
C.1 Gai Ob (Flaming Chicken)$36.50
NZ's original baked whole chicken marinated with Thai herbs flamebed in brandy, served with
sweet chilli sauce. Preaparation time approx 30 mins
C.2 Stir Fried Cashew Nuts (Chicken/Pork/Beef) | (Duck)($25.50/$27.50)
Stir fried chicken, pork or beef with cashew nuts and sweet roasted chilli paste
C.3 Garlic and Pepper Sauce (Chicken/Pork/Beef) | (Lamb) | (Duck)($24.50/$25.50/$27.50)
Stir fried chicken, pork, beef or lamb with garlic and pepper sauce
C.4 Sizzling Sliced Beef$28.50
Sizzling platter of grilled sirloin steak served with roasted chili sauce
C.5 Beef Oyster Sauce$24.50
Sautéed sliced beef with vegetables and oyster sauce
C.6 Ginger Sauce (Chicken/Pork/Beef) | (Lamb)($24.50/$25.50)
Stir fried chicken, pork or beef with ginger and onion sauce
C.7 Sweet Basil Sauce (Chicken/Pork/Beef) | (Lamb) | (Duck)($24.50/$25.50/$27.50)
Stir fried chicken, pork, beef, lamb or duck with garlic, fresh chili and sweet basil
C.8 Sweet & Sour$25.50
Stir fried combination of prawns, chicken and pork in sweet and sour sauce
C.9 Crumbed Pork$25.50
Pork loin fillet dipped in crumb-batter and vegetables, deep fried then Served with delicious
tamarind sauce
C.10 Nua Thai Village$26.50
Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
C.11 Golden Triangle$29.50
Beef sirloin, scallops and prawns sauteed in cognac with onion and capsicum in oriental sauce
C.12 Lamb Rack$31.50
Grilled Lamb rack with Head Chef Savang’s special sauce
C.13 Pad Prik Khing$25.50
Stir fried chicken, pork or beef with Prik Khing curry paste and green bean aromatic kaffir lime leaves
Curry
D.1 Panaeng Curry$24.50
Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil
D.2 Green Curry$24.50
Green curry of chicken, beef or pork with coconut milk
D.3 Red Curry$24.50
Red curry of chicken, beef or pork with bamboo shoots and coconut milk
D.4 Red Duck Curry$27.50
Red curry of roasted duck with sweet basil in coconut milk
D.5 Kaeng Mussaman Lamb$25.50
Medium Thai curry of tender braised lamb slices or beef with sweet potato
D.6 Yellow Curry$24.50
Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk
Seafood
E.1 Seafood with Garlic & Pepper Sauce$27.50
Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce
E.2 Battered Prawns$27.50
Prawns in special batter served with plum sauce
E.3 Choo Chee Prawns$28.50
Stir fried prawns in red curry with sweet basil and coconut milk
E.4 Prawn Cashew Nuts$28.50
Stir fried prawns with cashew nuts and roasted chilli
E.5 Fish with Sweet Chilli Sauce$32.50
Deep fried whole snapper with special chilli sauce
E.6 Steamed Fished with Lemon sauce$35.50
Steamed whole snapper with chilli and garlic lemon sauce
E.7 Seafood Basil$27.50
A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil
E.8 Ginger Fish$30.50
Snapper fillet stir fried with onion, spring onion and ginger sauce
E.9 Choo Chee Fish (Salmon/Snapper)$30.50
Grilled fish fillets in red curry with sweet basil and coconut milk
E.10 Chef Preecha Calamari$28.50
Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended)
E.11 Pla Prik Khing$30.50
Stir fried fish with Prik Khing curry paste and green bean aromatic kaffir lime leaves
Salads
F.1 Waterfall Beef$25.50
Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice
F.2 Thai style Chicken salad$24.50
Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing
F.3 Siam Seafood Salad$27.50
Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice
F.4 Mook Fish$29.50
Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook
Vegetables
G.1 Pad Pak (Chicken/Pork) | (Vegetables Only )($23.50/$20.50)
Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only
G.2 Pad Pak Benjarong$24.50
Stir fried mixed vegetables with chicken, pork, prawns and squid
G.3 Pad Pak Goong Nang$27.50
Stir fried mixed vegetables with prawns
G.4 Pra-Ram$25.50
Grilled chicken with stir fried vegetables topped with peanut sauce
Noodles and Rice
H.1 Pad Thai (Chicken) | (Prawns)($22.50/$27.50)
Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring
onions topped with crushed peanut
H.2 Thai Village Noodles$23.50
Stir fried egg noodle with BBQ pork and prawns with vegetable
H.3 Fried Rice (Chicken) | (Prawns)($22.50/$27.50)
Thai style stir fried rice with chicken or prawns
H.4 The Drunken Chef$22.50
Stir fried rice noodle and beef with chilli, chopped garlic and basil
H.5 Pad See Eiw$22.50
Classic Stir fried flat noodles with Chicken pork or beef in soy sauce and vegetables
H.6 Steamed Jasmine Rice$2.50
Per person
H.7 Steamed Vegetables$8.00
H.8 Roti$5.00
- Vegetarian Menu
Appetisers
V.1 Tofu Loog Ka-er$11.50
Deep fried bean curd served with tamarind sauce
V.2 Vegetarian Spring Rolls$11.50
Deep fried Thai spring rolls stuffed with vermicelli and vegetables
V.3 Vegetarian Kari Puff$11.50
Mixed vegetables with yellow curry paste wrapped in puff pastry
V.4 Corn Fritters$11.50
Fritter of sweet corn served with cucumber sauce
V.5 Tofu Satay$11.50
Fried skewers of bean curd topped with peanut sauce
Soup
V.6 Vegetarian Tom Yum$12.50
Spicy vegetable soup with Thai herbs, cashew nut
V.7 Tofu Tom Kha$12.50
Lightly spiced soup of bean curd, lemon grass and mushroom in coconut milk
Main Course
V.8 Vegetarian Pad Thai$22.50
Stir fried noodles with bean curd, chopped peanut and vegetables
V.9 Vegetarian Fried Rice$22.50
Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion
V.10 Vegetarian Green Curry$23.50
Green curry paste with vegetables and bean curd
V.11 Vegetarian Red Curry$23.50
Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk
V.12 Vegetarian Yellow Curry$23.50
Mild yellow curry with deep-fried bean curd, onions and potato
V.13 Vegetarian Sweet and Sour$23.50
Stir fried vegetables in sweet and sour sauce
V.14 Tofu Cashew Nuts$23.50
Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli
V.15 Tofu & Sweet Basil$23.50
Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil
V.16 Pad Toor Dang$23.50
Stir fried kidney beans, cashew nuts, celery, bean curd and chilli
V.17 The Drunken Chef Jay$23.50
Stir fried rice noodle and vegetables with chilli, chopped garlic and basil
V.18 Yum Pak$23.50
Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped
with deep fried shallots
- House Special and Banquets
House special
S1. Prawns Satay(4 pieces) $14.50
Grilled prawn cutlets served with satay sauce.
(8 pieces) $28.50
S2. Spicy Raw Prawns(4 pieces) $14.50
Fresh Raw Prawn marinated in spicy and sour sauce served with mint and garlic.
(8 pieces) $28.50
S3. Soft Shell Crab with Garlic & Pepper Sauce(4 pieces) $14.50
Deep fried soft shell crab with garlic and black pepper sauce.
(8 pieces) $28.50
S4. Soft Shell Crab Som Tum$26.50
Soft shell crab on a bed of grated papaya and carrot salad mixed with tangy
Thai sauce topped with crushed cashew nuts.
Banquet Menu #1 ($60.50 Per Person - minimum of 4 people)
• A favourite assortment of our popular selections* Main served with steamed Jasmine rice
• Tom Yum Goong
Spicy prawn soup with lemon juice, mushroom and lemon grass
• Gai Ob (Flaming Chicken)
NZ's original baked whole chicken marinated with Thai herbs flambed in brandy,
served with sweet chilli sauce
• Red Duck Curry
Red curry of roasted duck with sweet basil in coconut milk
• Fish with Sweet Chilli Sauce
Deep fried whole snapper with special chilli sauce.
• Pork with Ginger Sauce
Stir fried pork with ginger and onion sauce
• Nua Thai Village
Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
• Chefs selection dessert
• Tea or Coffee
Banquet Menu #2 ($45.50 Per Person - minimum of 4 people)
• A favourite assortment of our popular selections* Main served with steamed Jasmine rice
• Yellow Chicken Curry
Yellow curry of chicken with coconut milk
• Ginger Fish
Snapper fillet stir fried with onion, spring onion and ginger sauce
• Sweet & Sour
Stir fried combination of prawns, chicken and pork in sweet and sour sauce
• Crumbed Pork
Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with
delicious tamarind sauce
• Beef Pad Pak
Stir fried vegetables with beef
• Tea or Coffee
