DESSERT

S1. Ice Cream (Vanilla|Coconut|Chocolate|Strawberry) $10.50

Our selection of yummy ice cream flavors with handcrafted fresh fruits.

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S2. Lychee with Ice Cream$10.50

Delicious coconut ice cream served with lychee.

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S3. Sorbets (Mango|Lychee Lemongrass) $11.50

Our selection of Thai flavoured sorbets with handcrafted fresh fruits.

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S4. Creme Brulee $11.50

A rich custard base topped with a contrasting layer of hard caramel.

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S5. Hot Banana $11.50

Hot banana fritters with delicious coconut ice cream.
It has been one of our customer most requested desserts since we opened the restaurant in 1996.

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S6. Chocolate Revenge $11.50

A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy
chocolate centre. Almond sprinkle on top.

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S7. Bella Cassata $11.50

Handcrafted ice cream with fruits and a touch of rum.

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S8. The Sunset $11.50

A perfect combination between mango sorbet and young coconut with sago.

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S9. Apple Pie Gelatos (Low Fat) $11.50

Ginelli's 2002 & 2005 Gold, 2003 Silver Award. Based on authentic Italian recipes and
natural ingredients. Tastes just like a warm apple pie.

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S10. East Meets West (Low Fat) $11.50

Sticky rice with traditional Thai custard served with delicious coconut ice cream.
Another perfect combination between Eastern and Western dessert.

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S11. Rainforest $14.50

Delicious coconut ice cream served with our selection of delicately handcrafted fresh fruits.
The proudest dessert of our head chef, Savang Kumjumpol.

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S12. Lychee Lover (18+ Only) $15.50

Luxurious lychee lemongrass sorbet from Ginellis served with lychee liqueur and diced lychee.

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